日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Morphophysiological Responses of the Goat Mammary Gland to Water Scarcity in Arid and Semi-Arid Environments: Are They Enough to Generate Adaptation to New Climatic Challenges?

干旱和半干旱环境下山羊乳腺对缺水的形态生理反应:这些反应足以使其适应新的气候挑战吗?

Geldsetzer-Mendoza, Carolina; Riveros, José Luis

Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops

以冬季芸薹属作物为饲料的泌乳早期奶牛所产Chanco型奶酪的化学成分、脂肪酸组成和感官特性

Vargas-Bello-Pérez, Einar; Geldsetzer-Mendoza, Carolina; Ibáñez, Rodrigo A; Rodríguez, José Ramón; Alvarado-Gillis, Christian; Keim, Juan P

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.

饲喂奶牛不饱和脂肪酸来源对产奶量、牛奶成分、牛奶脂肪酸组成以及冰淇淋的理化和感官特性的影响

Vargas-Bello-Pérez Einar, Cancino-Padilla Nathaly, Geldsetzer-Mendoza Carolina, Vyhmeister Stefanie, Morales María Sol, Leskinen Heidi, Romero Jaime, Garnsworthy Philip C, Ibáñez Rodrigo A