Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.
饲喂奶牛不饱和脂肪酸来源对产奶量、牛奶成分、牛奶脂肪酸组成以及冰淇淋的理化和感官特性的影响
期刊:Animals
影响因子:2.7
doi:10.3390/ani9080568
Vargas-Bello-Pérez Einar, Cancino-Padilla Nathaly, Geldsetzer-Mendoza Carolina, Vyhmeister Stefanie, Morales MarÃa Sol, Leskinen Heidi, Romero Jaime, Garnsworthy Philip C, Ibáñez Rodrigo A