日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

金雀花属植物中提取的多酚及其潜在应用的研究综述

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13020192
Ferreira-Sousa, Diana; Genisheva, Zlatina; Rodríguez-Yoldi, María Jesús; Gullón, Beatriz; Costa, Carlos E; Teixeira, José A; Botelho, Cláudia M; Ferreira-Santos, Pedro
发表日期：2024
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Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate

比较不同预处理工艺，展望食物垃圾作为微藻基质的潜在用途

期刊:Foods
影响因子:5.1
doi:10.3390/foods13071018
Marques, Fabiana; Pereira, Francisco; Machado, Luís; Martins, Joana T; Pereira, Ricardo N; Costa, Monya M; Genisheva, Zlatina; Pereira, Hugo; Vicente, António A; Teixeira, José A; Geada, Pedro
发表日期：2024
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Hypoglycemic Effects of Extracts Obtained from Endemic Betonica bulgarica Degen and Neič

从保加利亚特有植物 Betonica bulgarica Degen 和 Neič 中提取的提取物的降血糖作用

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13101406
Slavova, Iva; Genisheva, Tea; Angelova, Gabriela; Chalumov, Vasilyan; Tomova, Teodora; Argirova, Mariana
发表日期：2024
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Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

从海藻中提取高附加值化合物的方法进展：可持续性和功能性

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030516
Matos, Gabriela S; Pereira, Sara G; Genisheva, Zlatina A; Gomes, Ana Maria; Teixeira, José A; Rocha, Cristina M R
发表日期：2021
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Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages

蜂蜜和蜂胶对庆大霉素诱导的氧化应激和肝肾损伤的保护作用

期刊:Oxidative Medicine and Cellular Longevity
影响因子:
doi:10.1155/2021/9719906
Laaroussi, Hassan; Bakour, Meryem; Ousaaid, Driss; Ferreira-Santos, Pedro; Genisheva, Zlatina; El Ghouizi, Asmae; Aboulghazi, Abderrazak; Teixeira, José Antonio; Lyoussi, Badiaa
氧化应激
毒理研究
肾损伤
发表日期：2021
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Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

松树副产品中生物活性酚类化合物的绿色可持续增值利用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25122931
Ferreira-Santos, Pedro; Zanuso, Elisa; Genisheva, Zlatina; Rocha, Cristina M R; Teixeira, José A
表观遗传
发表日期：2020
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Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages.

验证LLME/GC-MS方法在发酵饮料中挥发性化合物定量分析中的应用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25030621
Coelho Eduardo, Lemos Margarida, Genisheva Zlatina, Domingues Lucília, Vilanova Mar, Oliveira José M
多发性硬化症
发表日期：2020
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In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

对 Juçara 基冰沙的体外胃肠道评价：加工对酚类化合物生物可及性的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-019-03974-5
Leilson de Oliveira Ribeiro, Ana Cristina Braga Pinheiro, Ana Iraidy Santa Brígida, Zlatina Asenova Genisheva, António Augusto Martins de Oliveira Soares Vicente, José António Couto Teixeira, Virgínia Martins de Matta, Suely Pereira Freitas
发表日期：2019
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Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity

浓缩果汁生产醋：对挥发性成分和抗氧化活性的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-017-2783-5
Eduardo Coelho, Zlatina Genisheva, José Maria Oliveira, José António Teixeira, Lucília Domingues
信号转导
发表日期：2017
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