Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract
乳酸菌生物转化杏仁提取物的抗菌和抗氧化活性
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-023-01450-7
Lee, Kiha; Lee, Daehyeop; Lee, Geonhak; Lee, Woorin; Lee, Kwang-Geun
