The Impact of the Fermentation Strategy on the Flavour Formation of Ilzer Rose (Malus domestica Borkh.) Apple Wine
发酵策略对Ilzer Rose（Malus domestica Borkh.）苹果酒风味形成的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods10102348
Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden, Barbara Siegmund
