Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages
挪威爆发溶血性尿毒症综合征，由 stx2 阳性大肠杆菌 O103:H25 引起，追溯到腌制羊肉香肠
期刊:BMC Infectious Diseases
影响因子:3.4
doi:10.1186/1471-2334-8-41
Barbara Schimmer, Karin Nygard, Hanne-Merete Eriksen, Jørgen Lassen, Bjørn-Arne Lindstedt, Lin T Brandal, Georg Kapperud, Preben Aavitsland
