Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky
骆驼肉及新型骆驼肉干的理化性质和感官评价
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4310
Wu, Jindi; He, Xige; Yun, Xueyan; Qi, Mei; Menghe, Buren; Chen, Lu; Han, Yunfei; Huang, Yajuan; Wang, Mingxu; Sha, Rina; Borjigin, Gerelt