日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics

Weiss 或 Wit：基于核磁共振代谢组学的小麦啤酒化学成分分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091621
Chorbadzhiev, Plamen; Gerginova, Dessislava; Simova, Svetlana
代谢
发表日期：2025
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Integrated Spectroscopic Analysis of Wild Beers: Molecular Composition and Antioxidant Properties

野生啤酒的综合光谱分析：分子组成和抗氧化特性

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26146993
Gerginova, Dessislava; Staleva, Plamena; Petkova, Zhanina; Priboyska, Konstantina; Chorbadzhiev, Plamen; Chimshirova, Ralitsa; Simova, Svetlana
发表日期：2025
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Endometrial Microbiome and Reproductive Receptivity: Diverse Perspectives

子宫内膜微生物群与生殖容受性：多元视角

期刊:International Journal of Molecular Sciences
影响因子:
doi:10.3390/ijms262110796
Stoyancheva, Galina; Mihaylova, Nikolina; Gerginova, Maria; Krumova, Ekaterina
微生物学
发表日期：2025
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Metabolic Profiling and Stable Isotope Analysis of Wines: Pilot Study for Cross-Border Authentication

葡萄酒代谢谱分析和稳定同位素分析：跨境鉴别的试点研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13213372
Miricioiu, Marius Gheorghe; Ionete, Roxana Elena; Costinel, Diana; Simova, Svetlana; Gerginova, Dessislava; Botoran, Oana Romina
代谢
发表日期：2024
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Bacterial Tolerance to 1-Butanol and 2-Butanol: Quantitative Assessment and Transcriptomic Response

细菌对1-丁醇和2-丁醇的耐受性：定量评估和转录组学反应

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms252413336
Arsov, Alexander; Petrova, Penka; Gerginova, Maria; Tsigoriyna, Lidia; Armenova, Nadya; Ignatova, Ina; Petrov, Kaloyan
微生物学
发表日期：2024
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The Chemical Composition of Scaptotrigona mexicana Honey and Propolis Collected in Two Locations: Similarities and Differences

两种不同产地采集的墨西哥卷尾蜂蜂蜜和蜂胶的化学成分：异同点

期刊:Foods
影响因子:5.1
doi:10.3390/foods12173317
Gerginova, Dessislava; Popova, Milena; Chimshirova, Ralitsa; Trusheva, Boryana; Shanahan, Maggie; Guzmán, Miguel; Solorzano-Gordillo, Erik; López-Roblero, Estefhanía; Spivak, Marla; Simova, Svetlana; Bankova, Vassya
发表日期：2023
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Chemical Profiling of Wines Produced in Bulgaria and Distinction from International Grape Varieties

保加利亚葡萄酒的化学成分分析及其与国际葡萄品种的区别

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.3c00636
Gerginova, Dessislava; Simova, Svetlana
发表日期：2023
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Multiple cry Genes in Bacillus thuringiensis Strain BTG Suggest a Broad-Spectrum Insecticidal Activity

苏云金芽孢杆菌BTG菌株中的多个cry基因提示其具有广谱杀虫活性

期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms241311137.
Alexander Arsov,Maria Gerginova,Tsvetelina Paunova-Krasteva,Kaloyan Petrov,Penka Petrova
发表日期：2023
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Optical Rotation-A Reliable Parameter for Authentication of Honey?

旋光度——蜂蜜鉴别的可靠参数？

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27248916
Gerginova, Dessislava; Kurteva, Vanya; Simova, Svetlana
发表日期：2022
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NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin

利用核磁共振技术分析北马其顿和保加利亚蜂蜜的植物和地理来源

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25204687
Gerginova, Dessislava; Simova, Svetlana; Popova, Milena; Stefova, Marina; Stanoeva, Jasmina Petreska; Bankova, Vassya
发表日期：2020
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