Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability
基于白藜芦醇接枝玉米醇溶蛋白结合物的抗氧化皮克林乳液的制备：增强物理和氧化稳定性
期刊:Foods
影响因子:4.7
doi:10.3390/foods11233851
Gerui Ren, Ying Zhu, Jieyu Shi, Jiacheng Liu, Ying He, Yufan Sun, Yujing Zhan, Junfei Lv, Min Huang, Hujun Xie
