日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sweet Taste Genetic Risk Score and Alignment to Diet Quality among Puerto Rican Adults in Massachusetts

马萨诸塞州波多黎各成年人的甜味遗传风险评分及其与饮食质量的匹配度

Julián-Serrano, Sachelly; Pomares-Millan, Hugo; Mangano, Kelsey M; Noel, Sabrina E; Li, Wenjun; Gervis, Julie E; Ordovás, José M; Lai, Chao-Qiang; Tucker, Katherine L

Genetic Variants Increasing TAS2R38 Bitter Taste Receptor Sensitivity Are Associated With Lower Postprandial Glycemia

增加TAS2R38苦味受体敏感性的基因变异与餐后血糖降低相关

Gervis, Julie E; Westerman, Kenneth E; Cole, Joanne B; Merino, Jordi; Cromer, Sara J; Udler, Miriam S

Dietary Intake Mendelian Randomization: Assessment and Development of Methods for Instrument Selection and Robust Inference

膳食摄入孟德尔随机化:工具选择和稳健推断方法的评估与开发

Sutton, Kristen J; Gervis, Julie; Jatoi, Moomal; Hwang, Liang-Dar; Hendricks, Audrey; Ghosh, Debashis; Westerman, Kenneth; Cole, Joanne B

Functional variants in the TAS2R38 bitter taste receptor associate with postprandial glycemia

TAS2R38苦味受体的功能变异与餐后血糖有关

Gervis, Julie E; Westerman, Kenneth E; Cole, Joanne B; Merino, Jordi; Cromer, Sara J; Udler, Miriam S

Changes in triglyceride-rich lipoprotein particle profiles in response to one-week on a low fat or Mediterranean diet by TCF7L2 rs7903146 genotype: a randomized crossover dietary intervention trial

TCF7L2 rs7903146基因型对低脂饮食或地中海饮食一周后富含甘油三酯的脂蛋白颗粒谱变化的影响:一项随机交叉饮食干预试验

Lai, Chao-Qiang; Gervis, Julie E; Parnell, Laurence D; Lichtenstein, Alice H; Ordovas, Jose M

Food Is Medicine: A Presidential Advisory From the American Heart Association

食物即良药:美国心脏协会主席建议

Volpp, Kevin G; Berkowitz, Seth A; Sharma, Shreela V; Anderson, Cheryl A M; Brewer, LaPrincess C; Elkind, Mitchell S V; Gardner, Christopher D; Gervis, Julie E; Harrington, Robert A; Herrero, Mario; Lichtenstein, Alice H; McClellan, Mark; Muse, Jen; Roberto, Christina A; Zachariah, Justin P V

Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study

苦味和鲜味相关基因与食物组摄入量存在差异性关联:弗雷明汉心脏研究

Gervis, Julie E; Ma, Jiantao; Chui, Kenneth K H; McKeown, Nicola M; Levy, Daniel; Lichtenstein, Alice H

Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome

味觉感知特征与经验得出的饮食模式之间的关联:一项针对患有代谢综合征的老年人的探索性分析

Gervis, Julie E; Fernández-Carrión, Rebeca; Chui, Kenneth K H; Ma, Jiantao; Coltell, Oscar; Sorli, Jose V; Asensio, Eva M; Ortega-Azorín, Carolina; Pérez-Fidalgo, José A; Portolés, Olga; Lichtenstein, Alice H; Corella, Dolores

Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome

基于数据驱动聚类方法,利用甜、咸、酸、苦、鲜味感知评分构建味觉感知特征:以老年代谢综合征患者为例

Gervis, Julie E; Chui, Kenneth K H; Ma, Jiantao; Coltell, Oscar; Fernández-Carrión, Rebeca; Sorlí, José V; Barragán, Rocío; Fitó, Montserrat; González, José I; Corella, Dolores; Lichtenstein, Alice H

Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial

探索富含简单、精制或未精制碳水化合物食物的饮食对人类肠道菌群及其代谢产物的影响:一项随机临床试验的事后分析

Faits, Tyler; Walker, Maura E; Rodriguez-Morato, Jose; Meng, Huicui; Gervis, Julie E; Galluccio, Jean M; Lichtenstein, Alice H; Johnson, W Evan; Matthan, Nirupa R