日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption

一项针对小学营养教育的对照试验(ZELIAKIDE项目)的有效性:知识水平和上午零食摄入量

Vázquez-Polo, Maialen; Churruca, Itziar; Lasa, Arrate; Perez-Junkera, Gesala; Larretxi, Idoia; Bustamante, María Ángeles; Martinez, Olaia; Navarro, Virginia

Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

持续营养咨询干预对新确诊乳糜泻儿童饮食习惯的重要性

Perez-Junkera, Gesala; Simón, Edurne; Calvo, Ariane Erika; García Casales, Zuriñe; Oliver Goicolea, Pablo; Serrano-Vela, Juan Ignacio; Larretxi, Idoia; Lasa, Arrate

FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

西班牙无麸质和含麸质谷物产品的FODMAP含量对比

Matias, Silvia; Perez-Junkera, Gesala; Martínez, Olaia; Miranda, Jonatan; Larretxi, Idoia; Peña, Lidia; Bustamante, María Ángeles; Churruca, Itziar; Simón, Edurne

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

西班牙人群FODMAP摄入量:风险评估的开放式方法

Miranda, Jonatan; Vázquez-Polo, Maialen; Pérez-Junkera, Gesala; Fernández-Gil, María Del Pilar; Bustamante, María Ángeles; Navarro, Virginia; Simón, Edurne; Martínez, Olaia