FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
西班牙无麸质和含麸质谷物产品的FODMAP含量对比
期刊:Plant Foods for Human Nutrition
影响因子:3.6
doi:10.1007/s11130-024-01177-8
Matias, Silvia; Perez-Junkera, Gesala; Martínez, Olaia; Miranda, Jonatan; Larretxi, Idoia; Peña, Lidia; Bustamante, María Ángeles; Churruca, Itziar; Simón, Edurne