Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi
分离和鉴定用于商业泡菜生产的泡菜发酵菌——肠膜明串珠菌PBio03和PBio104
期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2001.01011
Lee, Kang Wook; Kim, Geun Su; Baek, A Hyong; Hwang, Hyun Sun; Kwon, Do Young; Kim, Sang Gu; Lee, Sang Yun