Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat.
利用大豆分离蛋白制备不含动物成分的可食用支架，用于大规模生产人造肉
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101129
Geurs Indi, Olenic Maria, De Vlieghere Elly, Grootaert Charlotte, Philips Charlot, Dewettinck Koen, Bray Fabrice, Rolando Christian, Thorrez Lieven, Van Vlierberghe Sandra, Van Camp John
