What Contributes to the Variation of Dairy Recommendations in Global Food-Based Dietary Guidelines
哪些因素导致全球膳食指南中乳制品推荐摄入量存在差异
期刊:Journal of International Oral Health
影响因子:0.5
doi:10.1017/cts.2024.921
Ghonmode, Wasudeo Namdeo; Balsaraf, Omkar D; Tambe, Varsha H; Saujanya, K P; Patil, Ashishkumar K; Kakde, Deepak D; Walden, Najjuwah; Dai, Zhaoli; Kroeger, Cynthia; Mcdonald, Sally; Bero, Lisa
