Antioxidants and Antidiabetic Potential of Polyphenolic Fractions and Crude Extracts of Rhus typhina Fruit, Punica granatum L. Peel, and Terminalia catappa L. Leaves: In Vitro and In Vivo Evaluation.

漆树果实、石榴皮和榄仁树叶多酚组分和粗提物的抗氧化和抗糖尿病潜力：体外和体内评价