日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars

植物基扇贝闭壳肌的3D打印性能和结构特性：水稻品种直链淀粉含量和糊化特性的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101165
Kim, Jung Soo; Kim, Jiyoon; Seong, Gi-Un; Kang, Ju-Won; Moon, Kwang-Deog
3D/类器官
发表日期：2025
文献求助 收藏

Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry

紫菜（Pyropia spp.）原料标准化潜在质量指标的研究：传统评价与分析化学的协同方法

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1676911
Park, Seul-Ki; Lee, Gyuseok; Seong, Gi-Un; Jo, Du-Min; Kim, Young-Mog; Cho, Jeong-Seok; Lim, Jeong-Ho; Park, Kee-Jai
发表日期：2025
文献求助 收藏

A qualitative exploration of gender-based violence throughout the migration journey among refugee women in Nairobi, Kenya

对肯尼亚内罗毕难民妇女在迁徙过程中遭受的性别暴力进行定性研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-26021-9
Obara, Lena Moraa; Alessi, Edward J; Sabina, Chiara; Winter, Samantha C; John, Rachel; Shrestha, Aishworya; Shin, Gi Un; Banyard, Victoria
发表日期：2025
文献求助 收藏

Optimizing the degree of milling semi-waxy rice variety to enhance its functional properties and cooking quality

优化半糯米品种的碾米程度，以提高其功能特性和烹饪品质

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70142
Kwon, Youngho; Seong, Gi-Un; Kang, Ju-Won; Lee, So-Myeong; Cha, Jin-Kyung; Park, Hyunjin; Jin, Byungjun; Lee, Youngeun; Jo, Su-Min; Kim, Woo-Jae; Jang, Seong-Gyu; Cho, Jun-Hyeon; Park, Dong-Soo; Lee, Jong-Hee
发表日期：2025
文献求助 收藏

Comparative (1)H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.)

基于 (1)H NMR 的传统地方品种和抗病辣椒 (Capsicum annuum L.) 的代谢组学比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods13131966
Seong, Gi-Un; Yun, Dae-Yong; Shin, Dong-Hyeok; Cho, Jeong-Seok; Lee, Gyuseok; Choi, Jeong Hee; Park, Kee-Jai; Ku, Kyung-Hyung; Lim, Jeong-Ho
代谢
发表日期：2024
文献求助 收藏

NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho)

基于核磁共振的韩国传统长白辣椒（Capsicum annuum var. annuum, cv. Subicho）生物应激反应的代谢组学分析

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms25189903
Seong, Gi-Un; Yun, Dae-Yong; Shin, Dong-Hyeok; Cho, Jeong-Seok; Park, Seul-Ki; Choi, Jeong Hee; Park, Kee-Jai; Lim, Jeong-Ho
代谢
发表日期：2024
文献求助 收藏

Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents

不同直链淀粉含量米基冰淇淋的品质特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071518
Seong, Gi-Un; Kim, Ji-Yoon; Kim, Jung-Soo; Jeong, Sae-Ul; Cho, Jun-Hyeon; Lee, Ji-Yoon; Lee, Sais-Beul; Kabange, Nkulu-Rolly; Park, Dong-Soo; Moon, Kwang-Deog; Kang, Ju-Won
发表日期：2023
文献求助 收藏

Effects of Network Structure, Competition and Memory Time on Social Spreading Phenomena

网络结构、竞争和记忆时间对社会传播现象的影响

期刊:Journal of Pharmacopuncture
影响因子:1.8
doi:10.3831/KPI.2020.23.011
Jeong, Hye-In; Kim, Kyeong-Han; Won, Jae-Hee; Sung, Gi-Un; Kim, Ji-Won; Han, Ji-Eun; Sung, Angela Dong-Min; Park, Eun-Jung; Sung, Soo-Hyun; Gleeson, James P; O’Sullivan, Kevin P; Baños, Raquel A; Moreno, Yamir
发表日期：2016
文献求助 收藏