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Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

全麦二粒小麦意大利面在烹饪和消化过程中的营养、化学和功能特性：与全麦硬质小麦意大利面的比较研究

Mercatante Dario, Santoni Mattia, Nissen Lorenzo, Didos Spyros, Salvatori Giulia, D'Ambrosio Gianni Jan, Farneti Alice, Chiarello Elena, Casciano Flavia, Picone Gianfranco, Mouchtaropoulou Evangelia, Bordoni Alessandra, Danesi Francesca, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea, Rodriguez-Estrada Maria Teresa

发表日期：2025

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Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model

“无添加”食品真的安全吗？无乳糖牛奶发酵可在体外肠道菌群模型中调节正常结肠。

期刊:Microorganisms

影响因子:4.2

doi:10.3390/microorganisms13092021

Casciano, Flavia; Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

角豆糖浆：地中海国家被忽视的功能性饮料的益生元潜力

期刊:Foods

影响因子:5.1

doi:10.3390/foods13244172

Nissen Lorenzo, Addazii Davide, Casciano Flavia, Danesi Francesca, Rodriguez-Estrada Maria Teresa, Mercatante Dario, Ben Ayache Siwar, Lotfi Achour, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea

发表日期：2024

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Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran

从大麻（Cannabis sativa L.）麸皮的碱性蛋白酶水解物组分中获得的抗氧化肽和血管紧张素I转化酶（ACE）抑制肽

期刊:Journal of Agricultural and Food Chemistry

影响因子:6.2

doi:10.1021/acs.jafc.1c01487

Samaei, Seyedeh P; Martini, Serena; Tagliazucchi, Davide; Gianotti, Andrea; Babini, Elena

发表日期：2021

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Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

社论：可持续性挑战：微生物方法应用及其对食品和饲料影响的新视角

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2020.00118

Coda, Rossana; Gianotti, Andrea; Gomes, Ana; Rizzello, Carlo G

微生物学

发表日期：2020

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In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

单粒小麦（Triticum monococcum）面包对猪模型肠道菌群、代谢组以及血糖和胰岛素反应的体内影响

期刊:Nutrients

影响因子:5

doi:10.3390/nu11010016

Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia

Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic

国内加工对意大利黑蒜安全性和功能特性的影响

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

全麦二粒小麦意大利面在烹饪和消化过程中的营养、化学和功能特性：与全麦硬质小麦意大利面的比较研究

Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model

“无添加”食品真的安全吗？无乳糖牛奶发酵可在体外肠道菌群模型中调节正常结肠。

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

角豆糖浆：地中海国家被忽视的功能性饮料的益生元潜力

Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran

从大麻（Cannabis sativa L.）麸皮的碱性蛋白酶水解物组分中获得的抗氧化肽和血管紧张素I转化酶（ACE）抑制肽

Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

社论：可持续性挑战：微生物方法应用及其对食品和饲料影响的新视角

In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

单粒小麦（Triticum monococcum）面包对猪模型肠道菌群、代谢组以及血糖和胰岛素反应的体内影响