日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Feature Reviews on Food Microbiology

食品微生物学专题评论

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071175
Giaouris, Efstathios; Parlapani, Foteini
微生物学
发表日期：2026
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The Battle Against Biofilms: A Focus on Novel Antimicrobial Strategies and Their Mechanisms of Action

对抗生物膜：聚焦新型抗菌策略及其作用机制

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics14020111
Giaouris, Efstathios; Habimana, Olivier
微生物学
发表日期：2025
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Editorial: The ever so elusive pathogen-harboring biofilms on abiotic surfaces in the food and clinical sectors: the good, the bad and the slimy

社论：食品和临床领域非生物表面上难以捉摸的病原体携带生物膜：有益的、有害的和黏糊糊的

期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2024.1374693
Habimana, Olivier; Bridier, Arnaud; Giaouris, Efstathios
微生物学
发表日期：2024
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Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates

苯扎氯铵、红霉素和L(+)-乳酸对生鸡肉弯曲杆菌分离株的抗菌和抗生物膜作用的比较评价

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics13030201
Kostoglou, Dimitra; Vass, Athina; Giaouris, Efstathios
微生物学
Chicken
发表日期：2024
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Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces

研究L(+)-乳酸作为绿色抑制剂和根除剂对食品加工模型表面上形成的双菌种弯曲杆菌生物膜的潜力

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12112124
Kostoglou, Dimitra; Apostolopoulou, Martha; Lagou, Athina; Didos, Spyros; Argiriou, Anagnostis; Giaouris, Efstathios
微生物学
发表日期：2024
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Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece

希腊零售生鸡肉和即食新鲜绿叶蔬菜沙拉中弯曲杆菌属、沙门氏菌属和单核细胞增生李斯特菌的流行情况以及食品安全指标微生物的数量水平

期刊:Foods
影响因子:5.1
doi:10.3390/foods12244502
Kostoglou, Dimitra; Simoni, Maria; Vafeiadis, Georgios; Kaftantzis, Nikolaos-Marios; Giaouris, Efstathios
微生物学
细胞生物学
单核细胞
Chicken
发表日期：2023
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Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes

牛至（Origanum vulgare subsp. hirtum）精油的化学成分、抗菌和抗生物膜作用及其对鼠伤寒沙门氏菌和单核细胞增生李斯特菌的抑制作用

期刊:Foods
影响因子:4.7
doi:10.3390/foods12152893
Sonia Kolypetri,Dimitra Kostoglou,Anastasios Nikolaou,Yiannis Kourkoutas,Efstathios Giaouris
细胞生物学
单核细胞
IgA
GAN
发表日期：2023
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Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos

希腊利姆诺斯岛有机栽培的百里香植物精油的化学成分、抗氧化和抗菌膜特性

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28031154
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
微生物学
发表日期：2023
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The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans

蜜蜂和黄蜂通过蜇刺传播的微生物群有所不同：黄蜂蜇刺可能对人类造成更大的微生物风险。

期刊:International Microbiology
影响因子:2.3
doi:10.1007/s10123-023-00332-6
Gkitsaki, Ioanna; Papachristoforou, Alexandros; Michailidou, Sofia; Karamvalis, Nikolaos; Iliadis, Ioannis; Graikini, Dimitra; Sakarikou, Christina; Tsoukis, Evangelos; Argyriou, Anagnostis; Giaouris, Efstathios
微生物学
发表日期：2023
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Correction to: The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans

更正：蜜蜂和黄蜂通过蜇刺传播的微生物群有所不同：黄蜂蜇刺对人类的潜在微生物风险更大。

期刊:International Microbiology
影响因子:2.3
doi:10.1007/s10123-023-00342-4
Gkitsaki, Ioanna; Papachristoforou, Alexandros; Michailidou, Sofia; Karamvalis, Nikolaos; Iliadis, Ioannis; Graikini, Dimitra; Sakarikou, Christina; Tsoukis, Evangelos; Argyriou, Anagnostis; Giaouris, Efstathios
微生物学
发表日期：2023
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