日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

调查头颈癌患者的口腔体感和口腔症状：对饮食行为的启示

期刊:Supportive Care in Cancer
影响因子:3
doi:10.1007/s00520-024-08512-4
Riantiningtyas, Reisya Rizki; Dougkas, Anestis; Bredie, Wender L P; Kwiecien, Camille; Bruyas, Amandine; Philouze, Pierre; Giboreau, Agnès; Carrouel, Florence
肿瘤
肿瘤免疫
头颈癌
发表日期：2024
文献求助 收藏

Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes

头颈癌患者口腔体感改变——证据和病因概述

期刊:Cancers
影响因子:4.4
doi:10.3390/cancers15030718
Riantiningtyas, Reisya R; Carrouel, Florence; Bruyas, Amandine; Bredie, Wender L P; Kwiecien, Camille; Giboreau, Agnès; Dougkas, Anestis
肿瘤
肿瘤免疫
头颈癌
发表日期：2023
文献求助 收藏

Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients

头颈癌患者的口腔体感改变和唾液功能障碍

期刊:Supportive Care in Cancer
影响因子:2.8
doi:10.1007/s00520-023-08086-7
Reisya Rizki Riantiningtyas, Alexandre Valenti, Anestis Dougkas, Wender L P Bredie, Camille Kwiecien, Amandine Bruyas, Agnès Giboreau, Florence Carrouel
肿瘤
口腔癌
发表日期：2023
文献求助 收藏

Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases

营养是牙周炎和主要慢性疾病的关键可改变因素

期刊:Journal of Clinical Medicine
影响因子:3
doi:10.3390/jcm10020197
Prescilla Martinon, Laurie Fraticelli, Agnes Giboreau, Claude Dussart, Denis Bourgeois, Florence Carrouel
免疫
发表日期：2021
文献求助 收藏

The Promotion of Eating Behaviour Change through Digital Interventions

通过数字化干预促进饮食行为改变

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph17207488
Chen, Yang; Perez-Cueto, Federico J A; Giboreau, Agnès; Mavridis, Ioannis; Hartwell, Heather
发表日期：2020
文献求助 收藏

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women

一项随机对照试点研究，旨在评估每日下午食用开心果（Pistacia Vera）零食对法国女性下一餐能量摄入、饱腹感和人体测量指标的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu11040767
Carughi, Arianna; Bellisle, France; Dougkas, Anestis; Giboreau, Agnès; Feeney, Mary Jo; Higgs, Jennette
发表日期：2019
文献求助 收藏

The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals

香草和香料对提高人们对低盐豆类膳食的喜爱度和摄入量的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu11122901
Dougkas, Anestis; Vannereux, Marine; Giboreau, Agnès
发表日期：2019
文献求助 收藏

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

一项关于促进老年人健康饮食的行为干预措施的系统性综述

期刊:Nutrients
影响因子:5
doi:10.3390/nu10020128
Zhou, Xiao; Perez-Cueto, Federico J A; Santos, Quenia Dos; Monteleone, Erminio; Giboreau, Agnès; Appleton, Katherine M; Bjørner, Thomas; Bredie, Wender L P; Hartwell, Heather
发表日期：2018
文献求助 收藏

Odor Perception in Children with Autism Spectrum Disorder and its Relationship to Food Neophobia

自闭症谱系障碍儿童的嗅觉感知及其与食物新异恐惧症的关系

期刊:Frontiers in Psychology
影响因子:2.9
doi:10.3389/fpsyg.2015.01830
Luisier, Anne-Claude; Petitpierre, Genevieve; Ferdenzi, Camille; Clerc Bérod, Annick; Giboreau, Agnes; Rouby, Catherine; Bensafi, Moustafa
自闭症
神经科学
发表日期：2015
文献求助 收藏