Gil-Humanes相关文献与解析，生知库 | 链接生命科学的每一步

Čermák, Tomáš; Curtin, Shaun J; Gil-Humanes, Javier; Čegan, Radim; Kono, Thomas J Y; Konečná, Eva; Belanto, Joseph J; Starker, Colby G; Mathre, Jade W; Greenstein, Rebecca L; Voytas, Daniel F

发表日期：2017

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High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9

利用DNA复制子和CRISPR/Cas9技术在六倍体小麦中实现高效基因靶向

期刊:Plant Journal

影响因子:5.7

doi:10.1111/tpj.13446

Gil-Humanes, Javier; Wang, Yanpeng; Liang, Zhen; Shan, Qiwei; Ozuna, Carmen V; Sánchez-León, Susana; Baltes, Nicholas J; Starker, Colby; Barro, Francisco; Gao, Caixia; Voytas, Daniel F

发表日期：2017

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Genome Engineering and Agriculture: Opportunities and Challenges

基因组工程与农业：机遇与挑战

期刊:Progress in Molecular Biology and Translational Science

影响因子:

doi:10.1016/bs.pmbts.2017.03.011

Baltes, Nicholas J; Gil-Humanes, Javier; Voytas, Daniel F

发表日期：2017

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Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

利用RNAi靶向面包小麦中的醇溶蛋白：七种沉默片段组合对从高免疫原性醇溶蛋白中获得不含乳糜泻表位的品系的有效性

期刊:Plant Biotechnology Journal

影响因子:10.5

doi:10.1111/pbi.12455

Barro, Francisco; Iehisa, Julio C M; Giménez, María J; García-Molina, María D; Ozuna, Carmen V; Comino, Isabel; Sousa, Carolina; Gil-Humanes, Javier

Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies

低醇溶蛋白小麦面包：为患有麸质相关疾病的消费者提供无麸质饮食的替代方案

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0090898

Gil-Humanes, Javier; Pistón, Fernando; Altamirano-Fortoul, Rossana; Real, Ana; Comino, Isabel; Sousa, Carolina; Rosell, Cristina M; Barro, Francisco

发表日期：2014

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Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

对乳糜泻毒性不同的燕麦品种分离的麸质蛋白的分子和免疫学表征

期刊:PLoS One

影响因子:2.9

doi:10.1371/journal.pone.0048365

Ana Real, Isabel Comino, Laura de Lorenzo, Francisco Merchán, Javier Gil-Humanes, María J Giménez, Miguel Ángel López-Casado, M Isabel Torres, Ángel Cebolla, Carolina Sousa, Francisco Barro, Fernando Pistón

免疫

发表日期：2012

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Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

降低面包小麦中γ-醇溶蛋白的表达会导致其他面筋蛋白的非特异性增加，但对面团面筋强度没有显著影响。

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0024754

Pistón, Fernando; Gil-Humanes, Javier; Rodríguez-Quijano, Marta; Barro, Francisco

发表日期：2011

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Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.

通过 RNA 干扰有效抑制乳糜泻相关小麦醇溶蛋白 T 细胞表位的表达

期刊:Proceedings of the National Academy of Sciences of the United States of America

影响因子:9.1

doi:10.1073/pnas.1007773107

Gil-Humanes Javier, PistÃ³n Fernando, Tollefsen Stig, Sollid Ludvig M, Barro Francisco

细胞生物学

发表日期：2010

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Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids

大麦、小麦和大麦-小麦异源二倍体中APETALA2样基因的比较基因组分析和表达

期刊:BMC Plant Biology

影响因子:4.8

doi:10.1186/1471-2229-9-66

Gil-Humanes, Javier; Pistón, Fernando; Martín, Antonio; Barro, Francisco

发表日期：2009

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A Multipurpose Toolkit to Enable Advanced Genome Engineering in Plants

用于植物高级基因组工程的多用途工具包

High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9

利用DNA复制子和CRISPR/Cas9技术在六倍体小麦中实现高效基因靶向

Genome Engineering and Agriculture: Opportunities and Challenges

基因组工程与农业：机遇与挑战

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

利用RNAi靶向面包小麦中的醇溶蛋白：七种沉默片段组合对从高免疫原性醇溶蛋白中获得不含乳糜泻表位的品系的有效性

Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies

低醇溶蛋白小麦面包：为患有麸质相关疾病的消费者提供无麸质饮食的替代方案

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

对乳糜泻毒性不同的燕麦品种分离的麸质蛋白的分子和免疫学表征

Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength

降低面包小麦中γ-醇溶蛋白的表达会导致其他面筋蛋白的非特异性增加，但对面团面筋强度没有显著影响。

Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.

通过 RNA 干扰有效抑制乳糜泻相关小麦醇溶蛋白 T 细胞表位的表达

Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids

大麦、小麦和大麦-小麦异源二倍体中APETALA2样基因的比较基因组分析和表达