日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Accounting for shear scission in the size-exclusion chromatography of debranched starch

在脱支淀粉的尺寸排阻色谱分析中考虑剪切断裂

Zhu, Jihui; Wang, Ziyi; Gilbert, Robert G

Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread

贮藏温度对中国馒头淀粉回生和消化的影响

Li, Cheng; Shao, Shuaibo; Yi, Xueer; Cao, Senbin; Yu, Wenwen; Zhang, Bin; Liu, Hongsheng; Gilbert, Robert G

Effects of the Molecular Structure of Starch in Foods on Human Health

食物中淀粉分子结构对人体健康的影响

Zhu, Jihui; Bai, Yeming; Gilbert, Robert G

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch

淀粉分子精细结构对大米淀粉热性能和消化性能的影响

Li, Cheng; Yu, Wenwen; Gilbert, Robert G

Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review.

果胶对体内淀粉消化作用的机制理解:综述

Bai Yeming, Gilbert Robert G

A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans

β-葡聚糖的结构及其抗糖尿病(2型)功能综述

Wan, Yujun; Xu, Xiaojuan; Gilbert, Robert G; Sullivan, Mitchell A

The importance of glycogen molecular structure for blood glucose control

糖原分子结构对血糖控制的重要性

Nawaz, Asad; Zhang, Peng; Li, Enpeng; Gilbert, Robert G; Sullivan, Mitchell A

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

淀粉生物合成中颗粒结合淀粉合成酶与淀粉分支酶的竞争

Han, Huaxin; Yang, Chuantian; Zhu, Jihui; Zhang, Lixia; Bai, Yeming; Li, Enpeng; Gilbert, Robert G

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

猪粪接种物利用阿拉伯木聚糖的机制:竞争与合作

Feng, Guangli; Flanagan, Bernadine M; Mikkelsen, Deirdre; Williams, Barbara A; Yu, Wenwen; Gilbert, Robert G; Gidley, Michael J

Molecular Structure of Human-Liver Glycogen

人肝糖原的分子结构

Deng, Bin; Sullivan, Mitchell A; Chen, Cheng; Li, Jialun; Powell, Prudence O; Hu, Zhenxia; Gilbert, Robert G