Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
贮藏温度对中国馒头淀粉回生和消化的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13040517
Li, Cheng; Shao, Shuaibo; Yi, Xueer; Cao, Senbin; Yu, Wenwen; Zhang, Bin; Liu, Hongsheng; Gilbert, Robert G