Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
量化超加工食品对环境和食物生物多样性的影响:来自欧洲癌症与营养前瞻性研究 (EPIC) 的证据
期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980025101067
Berden, Jeroen; Hanley-Cook, Giles T; Chimera, Bernadette; Aune, Dagfinn; Pinho, Maria Gabriela M; Nicolas, Geneviève; Srour, Bernard; Millett, Christopher J; Koc Cakmak, Emine; Kesse-Guyot, Emmanuelle; González-Gil, Esther M; Vamos, Eszter P; Lopez, Jessica Blanco; Baudry, Julia; Berlivet, Justine; Chang, Kiara; Touvier, Mathilde; Le Cornet, Charlotte; Marques, Chloé; Dahm, Christina C; Ibsen, Daniel B; Jannasch, Franziska; Skeie, Guri; Sanchez, Maria-José; Schulze, Matthias B; Grioni, Sara; van der Schouw, Yvonne T; Jimenez Zabala, Ana M; Winkvist, Anna; Tjønneland, Anne; Sacerdote, Carlotta; Kyrø, Cecilie; Weiderpass, Elisabette; Guevara, Marcela; Frenoy, Pauline; Tumino, Rosario; Panico, Salvatore; Katzke, Verena; Ren, Xuan; Vineis, Paolo; Ferrari, Pietro; Lachat, Carl; Huybrechts, Inge