Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions
采用挤压法对鼠李糖乳杆菌进行包埋，以评估其在藏红花牛奶甜点和模拟胃肠道条件下的存活率
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4510
Ganje, Mohammad; Sekhavatizadeh, Seyed Saeed; Teymouri, Fatemeh; Gilkheiri, Mostafa; Rahmani, Bentalhoda
