日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study

巴氏杀菌后捐赠人乳抗氧化功能的丧失:一项初步研究

Leong, Andrea; Mori, Cristiane; Pillidge, Christopher; Gill, Harsharn

Holder Pasteurization Affects the VOCs and Lipid Profile of Human Milk

巴氏杀菌法会影响人乳中的挥发性有机化合物和脂质成分

Mori, Cristiane; Pillidge, Christopher; Gill, Harsharn

A multifaceted lifestyle program for weight loss in overweight adults: evidence from a randomised clinical trial

一项针对超重成年人的多方面生活方式干预减肥计划:来自随机临床试验的证据

Gill, Harsharn; Lankatillake, Chintha; Zafiris, Elena; Pillidge, Christopher

Feeding Type Shapes Infant Gut Microbiota and Metabolite Profiles in a Simulated Colonic Model

喂养方式影响模拟结肠模型中婴儿肠道菌群和代谢物谱

Mori, Cristiane; Pillidge, Christopher; Gill, Harsharn

Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides.

母乳、婴儿配方奶粉及其低聚糖的抗氧化和消炎能力

Leong Andrea, Pillidge Christopher, Gill Harsharn

Effect of Milk Protein-Polyphenol Conjugate on the Regulation of GLP-1 Hormone

乳蛋白-多酚结合物对GLP-1激素调节的影响

Wazzan, Huda Abdulrahim; Abraham, Amanda N; Saiara, Noshin; Anand, Sushil; Gill, Harsharn; Shukla, Ravi

Food neophobia and its association with dietary choices and willingness to eat insects

食物新奇恐惧症及其与饮食选择和食用昆虫意愿的关系

Hopkins, Indee; Farahnaky, Asgar; Gill, Harsharn; Danaher, Jessica; Newman, Lisa P

Poria cocos compounds targeting neuropeptide Y1 receptor (Y1R) for weight management: A computational ligand- and structure-based study with molecular dynamics simulations identified beta-amyrin acetate as a putative Y1R inhibitor

茯苓化合物靶向神经肽Y1受体(Y1R)用于体重管理:一项基于配体和结构的计算研究结合分子动力学模拟,发现β-香树脂醇乙酸酯是一种潜在的Y1R抑制剂。

Wong, Ann Rann; Hung, Andrew; Yang, Angela Wei Hong; Gill, Harsharn; Lenon, George Binh

Utilisation of QSPR ODT modelling and odour vector modelling to predict Cannabis sativa odour

利用QSPR ODT模型和气味向量模型预测大麻气味

Wise, Kimber; Phan, Nicholas; Selby-Pham, Jamie; Simovich, Tomer; Gill, Harsharn

Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

利用非热技术增强食品蛋白衍生肽的生物活性:综述

Fadimu, Gbemisola J; Le, Thao T; Gill, Harsharn; Farahnaky, Asgar; Olatunde, Oladipupo Odunayo; Truong, Tuyen