Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
利用非热技术增强食品蛋白衍生肽的生物活性:综述
期刊:Foods
影响因子:5.1
doi:10.3390/foods11131823
Fadimu, Gbemisola J; Le, Thao T; Gill, Harsharn; Farahnaky, Asgar; Olatunde, Oladipupo Odunayo; Truong, Tuyen