Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities
多种近红外光谱仪在葡萄籽及其他化学结构高度相似的多酚提取物定量评价中的比较
期刊:Foods
影响因子:5.1
doi:10.3390/foods13244164
Lukacs, Matyas; Vitalis, Flora; Bardos, Adrienn; Tormási, Judit; Bec, Krzysztof B; Grabska, Justyna; Gillay, Zoltan; Tömösközi-Farkas, Rita A; Abrankó, László; Albanese, Donatella; Malvano, Francesca; Huck, Christian W; Kovacs, Zoltan