日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities

多种近红外光谱仪在葡萄籽及其他化学结构高度相似的多酚提取物定量评价中的比较

Lukacs, Matyas; Vitalis, Flora; Bardos, Adrienn; Tormási, Judit; Bec, Krzysztof B; Grabska, Justyna; Gillay, Zoltan; Tömösközi-Farkas, Rita A; Abrankó, László; Albanese, Donatella; Malvano, Francesca; Huck, Christian W; Kovacs, Zoltan

Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

利用电子舌进行肉类分析的标准化提取技术:以家禽和红肉掺假为例

Zaukuu, John-Lewis Zinia; Gillay, Zoltan; Kovacs, Zoltan

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

影响电子舌长期稳定性的因素及改进漂移校正方法的应用

Kovacs, Zoltan; Szöllősi, Dániel; Zaukuu, John-Lewis Zinia; Bodor, Zsanett; Vitális, Flóra; Aouadi, Balkis; Zsom-Muha, Viktória; Gillay, Zoltan

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

利用台式和手持式近红外光谱仪检测乳清蛋白粉中低浓度含氮掺杂物及其透过塑料袋扫描的可行性

Zaukuu, John-Lewis Zinia; Aouadi, Balkis; Lukács, Mátyás; Bodor, Zsanett; Vitális, Flóra; Gillay, Biborka; Gillay, Zoltan; Friedrich, László; Kovacs, Zoltan

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview

近红外光谱、电子鼻和电子舌的历史演变及其在食品控制领域的成就——关键概述

Aouadi, Balkis; Zaukuu, John-Lewis Zinia; Vitális, Flora; Bodor, Zsanett; Fehér, Orsolya; Gillay, Zoltan; Bazar, George; Kovacs, Zoltan

Methods for Improving Image Quality and Reducing Data Load of NIR Hyperspectral Images

提高近红外高光谱图像质量和降低数据负载的方法

Firtha, Ferenc; Fekete, András; Kaszab, Tímea; Gillay, Bíborka; Nogula-Nagy, Médea; Kovács, Zoltán; Kantor, David B