Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
全谷物主食的消费量和接受度对降低坦桑尼亚超重和肥胖成年人糖尿病风险指标的影响
期刊:Globalization and Health
影响因子:4.5
doi:10.1186/1744-8603-9-26
Muhihi, Alfa; Gimbi, Dorothy; Njelekela, Marina; Shemaghembe, Emmanuel; Mwambene, Kissah; Chiwanga, Faraja; Malik, Vasanti S; Wedick, Nicole M; Spiegelman, Donna; Hu, Frank B; Willett, Walter C