日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA

在意大利烹饪艺术学院(ALMA)开展的一项干预研究:提升学徒厨师的营养和食品可持续性知识。

Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca

Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies

儿童餐盘浪费对学校营养、环境和经济的影响:两个意大利案例研究的比较

Biasini, Beatrice; Donati, Michele; Rosi, Alice; Giopp, Francesca; Colić Barić, Irena; Bituh, Martina; Brečić, Ružica; Brennan, Mary; Ilić, Ana; Quarrie, Steve; Sayed, Maysara; Tregear, Angela; Menozzi, Davide; Scazzina, Francesca