日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

利用乳酸发酵对水果副产品进行增值,以开发创新饮料配方:微生物和物理化学效应

Chiarini Elisabetta, Alessandria Valentina, Buzzanca Davide, Giordano Manuela, Seif Zadeh Negin, Mancuso Francesco, Zeppa Giuseppe

LDL-Based Lipid Nanoparticle Derived for Blood Plasma Accumulates Preferentially in Atherosclerotic Plaque

源自血浆的低密度脂蛋白脂质纳米颗粒优先在动脉粥样硬化斑块中聚集

Christian A Boada, Assaf Zinger, Scott Rohen, Jonathan O Martinez, Michael Evangelopoulos, Roberto Molinaro, Madeleine Lu, Ramiro Alejandro Villarreal-Leal, Federica Giordano, Manuela Sushnitha, Enrica De Rosa, Jens B Simonsen, Sergey Shevkoplyas, Francesca Taraballi, Ennio Tasciotti

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil

大麻(Cannabis sativa L.)花序提取物在脱脂亚麻籽油中的抗氧化作用

Cantele, Carolina; Bertolino, Marta; Bakro, Fatema; Giordano, Manuela; Jędryczka, Małgorzata; Cardenia, Vladimiro

Heat Shock Affects Mitotic Segregation of Human Chromosomes Bound to Stress-Induced Satellite III RNAs

热休克影响与应激诱导的卫星III RNA结合的人类染色体的有丝分裂分离

Giordano, Manuela; Infantino, Lucia; Biggiogera, Marco; Montecucco, Alessandra; Biamonti, Giuseppe