Development and Physicochemical Characterization of Edible Chitosan-Casein Hydrogel Membranes for Potential Use in Food Packaging
可食用壳聚糖-酪蛋白水凝胶膜的开发及理化特性表征及其在食品包装中的潜在应用
期刊:Gels
影响因子:5.3
doi:10.3390/gels10040254
Karydis-Messinis, Andreas; Kyriakaki, Christina; Triantafyllou, Eleni; Tsirka, Kyriaki; Gioti, Christina; Gkikas, Dimitris; Nesseris, Konstantinos; Exarchos, Dimitrios A; Farmaki, Spyridoula; Giannakas, Aris E; Salmas, Constantinos E; Matikas, Theodore E; Moschovas, Dimitrios; Avgeropoulos, Apostolos