Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor
使用全细胞重组生物传感器评估精油及其成分在细胞中的抗淀粉样变性特性
期刊:Brain Sciences
影响因子:2.7
doi:10.3390/brainsci14010035
Electra Stylianopoulou, Anastasia Daviti, Venetia Giourou, Eleni Gerasimidi, Anastasios Nikolaou, Yiannis Kourkoutas, Maria E Grigoriou, Katerina E Paleologou, George Skavdis