日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications

利用大麻、虾和蓝蟹副产品作为新型培养基成分,提高细胞培养食品应用中培养肉的蛋白质质量和抗氧化能力。

Lanzoni, Davide; Manuguerra, Simona; Arena, Rosaria; Santulli, Andrea; Marchetti, Luca; Messina, Concetta Maria; Giromini, Carlotta

Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome

糖基化活性维生素D联合天然三萜类化合物对母猪生产性能、矿物质稳态、免疫生物标志物和血清蛋白质组的影响

Marchetti, Luca; Rebucci, Raffaella; Giromini, Carlotta; Maffioli, Elisa Margherita; Tedeschi, Gabriella; Bontempo, Valentino

A Regionally Inspired West Virginia Obesogenic Diet Induces Fat Accretion and Metabolic Dysfunction While Identifying Sex Disparity

西弗吉尼亚州受地域启发而设计的致肥胖饮食会导致脂肪堆积和代谢功能障碍,同时还存在性别差异

Kelley, Eric E; Giromini, Andrew P; Maxwell, Brooke A; Spears, Amanda L; Lewis, Sara E; Salvatore, Sonia R; Fazzari, Marco; Balaji, Sruthi; Fagone, Paolo; Konopa, Emily A; Saporito, Dominique C; King, Judy A; Schopfer, Francisco J; Khoo, Nicholas K H; McCarthy, Paul; Hollander, John M; Leonardi, Roberta

Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies

纳米塑料对用作食品补充剂的微藻物种功能特性的影响:来自体外和离体消化比较研究的启示

Lanzoni, Davide; Passos, Marisa Sárria Pereira de; Mehn, Dora; Gioria, Sabrina; Vicente, António A; Giromini, Carlotta

Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications

将蓝蟹(Callinectes sapidus)副产品转化为抗氧化蛋白水解物,用于营养保健品应用

Arena, Rosaria; Manuguerra, Simona; Gonzalez, Michelle Marchan; Petrosillo, Elena; Lanzoni, Davide; Poulain, Clément; Debeaufort, Frédéric; Giromini, Carlotta; Francesca, Nicola; Messina, Concetta Maria; Santulli, Andrea

Two Views of Invalid Response Set and Malingering Attributions in Forensic Assessment: Credibility and Non-Credibility

法庭鉴定中无效反应集和装病归因的两种观点:可信度和不可信度

Young, Gerald; Erdodi, Laszlo A; Giromini, Luciano

Cultured meat in the European Union: Legislative context and food safety issues

欧盟的人造肉:立法背景和食品安全问题

Lanzoni, D; Rebucci, R; Formici, G; Cheli, F; Ragone, G; Baldi, A; Violini, L; Sundaram, T S; Giromini, C

Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products

体外消化亚麻荠和洋蓟副产物的抗氧化能力及肽组学分析

Davide Lanzoni #, Francesca Grassi Scalvini #, Elena Petrosillo, Simona Nonnis, Gabriella Tedeschi, Giovanni Savoini, Arianna Buccioni, Guido Invernizzi, Antonella Baldi, Carlotta Giromini

Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens

在肉鸡饲料中添加木聚糖酶可以抑制亚麻籽非淀粉多糖的抗营养作用,并增强其骨骼强度。

Skřivan, Miloš; Englmaierová, Michaela; Marounek, Milan; Taubner, Tomáš; Lanzoni, Davide; Bejčková, Klára; Giromini, Carlotta; Baldi, Antonella

Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm

为商业农场饲养的断奶仔猪提供膳食补充剂,该补充剂由香芹酚、来自欧洲栗和光果甘草的单宁酸以及中链脂肪酸的甘油酯组成

Luca Marchetti, Raffaella Rebucci, Davide Lanzoni, Carlotta Giromini, Lucia Aidos, Alessia Di Giancamillo, Paola Cremonesi, Filippo Biscarini, Bianca Castiglioni, Valentino Bontempo