文献库，生知库 | 链接生命科学的每一步

日期影响因子

Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications

利用大麻、虾和蓝蟹副产品作为新型培养基成分，提高细胞培养食品应用中培养肉的蛋白质质量和抗氧化能力。

影响因子:5.1

doi:10.3390/foods15020352

Lanzoni, Davide; Manuguerra, Simona; Arena, Rosaria; Santulli, Andrea; Marchetti, Luca; Messina, Concetta Maria; Giromini, Carlotta

细胞生物学

发表日期：2026

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Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome

糖基化活性维生素D联合天然三萜类化合物对母猪生产性能、矿物质稳态、免疫生物标志物和血清蛋白质组的影响

期刊:Veterinary Sciences

影响因子:2.3

doi:10.3390/vetsci13030246

Marchetti, Luca; Rebucci, Raffaella; Giromini, Carlotta; Maffioli, Elisa Margherita; Tedeschi, Gabriella; Bontempo, Valentino

免疫/内分泌

发表日期：2026

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Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies

纳米塑料对用作食品补充剂的微藻物种功能特性的影响：来自体外和离体消化比较研究的启示

期刊:Journal of Agricultural and Food Chemistry

影响因子:6.2

doi:10.1021/acs.jafc.4c07368

Lanzoni, Davide; Passos, Marisa Sárria Pereira de; Mehn, Dora; Gioria, Sabrina; Vicente, António A; Giromini, Carlotta

发表日期：2025

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Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications

将蓝蟹（Callinectes sapidus）副产品转化为抗氧化蛋白水解物，用于营养保健品应用

影响因子:2.7

doi:10.3390/ani15202952

Arena, Rosaria; Manuguerra, Simona; Gonzalez, Michelle Marchan; Petrosillo, Elena; Lanzoni, Davide; Poulain, Clément; Debeaufort, Frédéric; Giromini, Carlotta; Francesca, Nicola; Messina, Concetta Maria; Santulli, Andrea

发表日期：2025

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Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review

印度贫血症及其患病率和多因素病因：叙述性综述

期刊:Nutrients

doi:10.3390/nu16111673

Givens, D Ian; Anitha, Seetha; Giromini, Carlotta

发表日期：2024

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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens

在肉鸡饲料中添加木聚糖酶可以抑制亚麻籽非淀粉多糖的抗营养作用，并增强其骨骼强度。

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0312950

Skřivan, Miloš; Englmaierová, Michaela; Marounek, Milan; Taubner, Tomáš; Lanzoni, Davide; Bejčková, Klára; Giromini, Carlotta; Baldi, Antonella

发表日期：2024

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Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products

体外消化大麻制品的总酚含量和抗氧化活性

影响因子:5.1

doi:10.3390/foods12030601

Lanzoni, Davide; Skřivanová, Eva; Rebucci, Raffaella; Crotti, Antonio; Baldi, Antonella; Marchetti, Luca; Giromini, Carlotta

发表日期：2023

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Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

在关键生命阶段食用肉类的益处和风险以及与慢性疾病风险的关系

影响因子:5.1

doi:10.3390/foods11142063

Giromini, Carlotta; Givens, D Ian

发表日期：2022

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Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals

ω-3多不饱和脂肪酸、柑橘果胶和乳源性外泌体对动物肠道屏障完整性和免疫力的作用

doi:10.1186/s40104-022-00690-7

Sundaram, Tamil Selvi; Giromini, Carlotta; Rebucci, Raffaella; Pistl, Juraj; Bhide, Mangesh; Baldi, Antonella

免疫/内分泌

发表日期：2022

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Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets

对从断奶仔猪中分离的植物乳杆菌和罗伊氏乳杆菌的粘附特性进行评价

期刊:Microorganisms

影响因子:4.2

doi:10.3390/microorganisms9081587

Dell'Anno, Matteo; Giromini, Carlotta; Reggi, Serena; Cavalleri, Mariagrazia; Moscatelli, Alessandra; Onelli, Elisabetta; Rebucci, Raffaella; Sundaram, Tamil Selvi; Coranelli, Simona; Spalletta, Ambra; Baldi, Antonella; Rossi, Luciana

发表日期：2021

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