Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples
全球ω-3脂肪酸水平和ω-6/ω-3比例的差异：来自超过50万份全血干血斑样本的启示
期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/s12944-025-02676-6
Torrissen, Martina; Gisslevik, Emmalee; Gundersen, Thomas E; Bolstad, Tore; Eide, Ola; Rizzo, Angela Maria; Clayton, Paul; Robertson, Colin
