日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden

营养质量指标作为瑞典谷物食品可持续性评估的补充功能单元

Cassarino, Martina; Giuberti, Gianluca; Dall'Asta, Margherita; Moshtaghian, Hanieh; Bianchi, Marta

Translation, Cross-Cultural Adaptation, and Validation of the Storm Fear Questionnaire in Brazilian Pregnant Women Exposed to an Extreme Climate Event

对经历极端气候事件的巴西孕妇进行风暴恐惧问卷的翻译、跨文化适应和验证

Garcia, Miguel G; Baldi, Bernardo B C; Giuberti, Pedro; Chrusciel, João Henrique; Berlaver, Sofia T; Machado, Gabriela C; Lodi, Martina A; Kristensen, Christian H; Tractenberg, Saulo Gantes; Grassi-Oliveira, Rodrigo; Viola, Thiago W

Long-Term Diagnostic Stability of Autism Before the Concept of Spectrum: An Italian Hub-Center Experience

自闭症谱系概念出现之前,自闭症诊断的长期稳定性:意大利中心中心的经验

Iannuzzi, Valentina; Giuberti, Virginia; Formisano, Debora; Poletti, Michele

TLR7 Agonist Increases Responses of Hepatitis B Virus-Specific T Cells and Natural Killer Cells in Patients With Chronic Hepatitis B Treated With Nucleos(T)Ide Analogues

TLR7 激动剂可增强接受 Nucleos(T)Ide 类似物治疗的慢性乙型肝炎患者的乙型肝炎病毒特异性 T 细胞和自然杀伤细胞的反应

Carolina Boni, Andrea Vecchi, Marzia Rossi, Diletta Laccabue, Tiziana Giuberti, Arianna Alfieri, Pietro Lampertico, Glenda Grossi, Floriana Facchetti, Maurizia R Brunetto, Barbara Coco, Daniela Cavallone, Alessandra Mangia, Rosanna Santoro, Valeria Piazzolla, Audrey Lau, Anuj Gaggar, G Mani Subraman

Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.

体外胃肠消化对含昆虫牛肉汉堡中酚类物质生物可及性和生物活性特性的影响

Rocchetti Gabriele, Zengin Gokhan, Giuberti Gianluca, Cervini Mariasole, Lucini Luigi

Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications

在干面食中使用麦芽小黑麦 (x Triticosecale Wittmack) 替代本地面粉:技术和营养影响

Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti

A Potentially Ecosustainable Hazelnut/Carob-Based Spread

一种可能具有生态可持续性的榛子/角豆基涂抹酱

Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea

Impact of concerning excipients on animal safety: insights for veterinary pharmacotherapy and regulatory considerations

令人担忧的辅料对动物安全性的影响:对兽药治疗和监管方面的启示

Thomazini, Vanessa Cola; da Cunha, Gabriel Mendes; Guimarães, Nayhara Madeira; Saleme, Soraya Dias; de Melo, Rita Cristina Gonçalves; de Paula, Geanne Aparecida; Carvalho, Suzana Gonçalves; Chorilli, Marlus; Dos Santos Giuberti, Cristiane; Villanova, Janaina Cecília Oliveira

Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch

含脱支糯米淀粉抗性淀粉的硬粒小麦面食的表征

Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti

Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

在饼干中加入本地小黑麦粉和麦芽小黑麦粉:营养和技术影响

Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini, Gianluca Giuberti