日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Chemical Composition and Biological Activities of Essential Oils from Origanum vulgare Genotypes Belonging to the Carvacrol and Thymol Chemotypes

属于香芹酚和百里酚化学型的牛至基因型精油的化学成分和生物活性

Paola Zinno, Barbara Guantario, Gabriele Lombardi, Giulia Ranaldi, Alberto Finamore, Sofia Allegra, Michele Massimo Mammano, Giancarlo Fascella, Antonio Raffo, Marianna Roselli

Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)

多靶点羽扇豆肽 LILPKHSDAD (P5) 及其代谢物 LPKHSDAD (P5-Met) 的跨上皮运输、代谢和生物活性评估

Carmen Lammi, Gilda Aiello, Carlotta Bollati, Jianqiang Li, Martina Bartolomei, Giulia Ranaldi, Simonetta Ferruzza, Enrico Mario Alessandro Fassi, Giovanni Grazioso, Yula Sambuy, Anna Arnoldi

Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity

绿茶儿茶素提取物跨上皮转运特性及体外抑制 SARS-CoV-2 木瓜蛋白酶样蛋白酶活性的表征

Carmela Maria Montone, Sara Elsa Aita, Anna Arnoldi, Anna Laura Capriotti, Chiara Cavaliere, Andrea Cerrato, Carmen Lammi, Susy Piovesana, Giulia Ranaldi, Aldo Laganà

Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport

特级初榨橄榄油酚类提取物对人肝 HepG2 和肠道 Caco-2 细胞的影响:抗氧化活性和肠道跨上皮运输的评估

Martina Bartolomei, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi

Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation

营养保健品的改进提高了西兰花芽汁在肠道炎症的人体肠道细胞模型中的保护活性

Simonetta Ferruzza, Fausta Natella, Giulia Ranaldi, Chiara Murgia, Carlotta Rossi, Kajetan Trošt, Fulvio Mattivi, Mirella Nardini, Mariateresa Maldini, Anna Maria Giusti, Elisabetta Moneta, Cristina Scaccini, Yula Sambuy, Giorgio Morelli, Simona Baima5

Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells

纳摩尔咖啡酸降低内皮细胞的葡萄糖摄取和高葡萄糖的影响

Lucia Natarelli, Giulia Ranaldi, Guido Leoni, Marianna Roselli, Barbara Guantario, Raffaella Comitato, Roberto Ambra, Francesco Cimino, Antonio Speciale, Fabio Virgili, Raffaella Canali