日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life

石榴皮和橄榄叶提取物可优化鲜肉的保鲜：延长保质期的天然食品添加剂

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12071303
Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Sateriale, Daniela; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
发表日期：2024
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Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces

室内环境的环保消毒：百里香精油在控制生物气溶胶水平和消毒表面方面的有效性

期刊:BioTech (Basel)
影响因子:
doi:10.3390/biotech13020012
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Leonardo Continisio, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
发表日期：2024
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Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus

百里香（Thymus vulgaris L.）精油对食源性致病菌，如鼠伤寒沙门氏菌（Salmonella enterica subsp. enterica Serovar Typhimurium）和蜡样芽孢杆菌（Bacillus cereus）的抗菌和抗生物膜功效

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics12030485
Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
微生物学
发表日期：2023
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Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates

迈向绿色食品安全战略：百里香和丁香精油的抗菌协同作用抑制大肠杆菌和金黄色葡萄球菌致病性食品分离株

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms10122446
Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Facchiano, Serena; Boscaino, Floriana; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
发表日期：2022
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