日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry

利用快速蒸发电离质谱法实现猪肉品种和公猪异味的实时分类

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00685-4
Gkarane, V; De Graeve, M; Stephens, C; Decloedt, A I; Vangeenderhuysen, P; Balog, J; Elliott, C; Stead, S L; Birse, N; Hemeryck, L Y; Vanhaecke, L
发表日期：2026
文献求助 收藏

The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat

藻类或昆虫补充剂作为替代蛋白质来源对鸡肉挥发性成分的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods9091235
Vasiliki Gkarane, Marco Ciulu, Brianne A Altmann, Armin O Schmitt, Daniel Mörlein
Chicken
发表日期：2020
文献求助 收藏

Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat

替代蛋白饲料对鸡胸肉中特定内源性生物活性和风味相关化合物含量的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods9040392
Vasiliki Gkarane, Marco Ciulu, Brianne Altmann, Daniel Mörlein
Chicken
发表日期：2020
文献求助 收藏

Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs

粗饲料与精饲料比例及饲喂时间对公羔生长及饲料转化率的影响

期刊:Translational Animal Science
影响因子:1.8
doi:10.1093/tas/txy071
Claffey, Noel A; Fahey, Alan G; Gkarane, Vasiliki; Moloney, Aidan P; Monahan, Frank J; Diskin, Michael G
发表日期：2018
文献求助 收藏