日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods

视角:用于估算食物中营养素吸收和生物利用度的预测方程框架

Weaver, Connie; Armah, Seth; Bruno, Richard S; Fletcher, Andrew; Glahn, Raymond; Herter-Aeberli, Isabelle; Karosas, Tasija; Loechl, Cornelia U; Lopez-Teros, Veronica; McBurney, Michael I; Melse-Boonstra, Alida; Novotny, Rachel; Reddy, Manju B; Rigutto-Farebrother, Jessica; Tanumihardjo, Sherry; Udomkesmalee, Emorn; Van Den Heuvel, Ellen; Wallace, Taylor; Winichagoon, Pattanee

Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron

膳食纤维含量较低的黄豆(Phaseolus vulgaris L.)种质资源烹饪时间更短,且铁的生物利用度更高。

Sadohara, Rie; Wiesinger, Jason A; Thompson, Henry J; Glahn, Raymond P; Cichy, Karen

Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder

不同加工方法对豇豆叶粉功能、营养和理化特性的影响

Borbi, Makafui; Weatherspoon, Lorraine; Wiesinger, Jason; Jackson, Jose; Glahn, Raymond; Bourquin, Leslie; Dolan, Kirk

Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans

利用全基因组关联分析和基因组预测方法,研究黄干豆中铁、锌的浓度和铁的生物利用度

Izquierdo, Paulo; Sadohara, Rie; Wiesinger, Jason; Glahn, Raymond; Urrea, Carlos; Cichy, Karen

Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma

地中海饮食的食物组学分析揭示了可在人体血浆中检测到的食物特异性化合物

Lung'aho, Mercy G; Glahn, Raymond P; Hill, Emily; Reisdorph, Richard; Quinn, Kevin; Doenges, Katrina; Sutliff, Aimee; Borengasser, Sarah; Tang, Minghua; Hendricks, Audrey; O'Connor, Lauren; Campbell, Wayne; Krebs, Nancy; Reisdorph, Nichole

Identifying genes associated with abiotic stress tolerance suitable for CRISPR/Cas9 editing in upland rice cultivars adapted to acid soils

鉴定与非生物胁迫耐受性相关的基因,这些基因适用于在适应酸性土壤的旱稻品种中进行CRISPR/Cas9基因编辑。

Barrero, Luz S; Willmann, Matthew R; Craft, Eric J; Akther, Kazi M; Harrington, Sandra E; Garzon-Martinez, Gina A; Glahn, Raymond P; Piñeros, Miguel A; McCouch, Susan R

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population

在多样化的冬小麦作图群体中,铁生物利用度的遗传控制与铁浓度无关。

Wright, Tally I C; Gardner, Keith A; Glahn, Raymond P; Milner, Matthew J

Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans

双重强化扁豆产品——一种为人体提供更多生物可利用铁和锌的可持续新方法

Podder, Rajib; Glahn, Raymond P; Vandenberg, Albert

Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial

利用体外消化和Caco-2细胞测定法评估多种生物强化食品中铁的生物利用度,以优化随机疗效试验的循环膳食方案

Gannon, Bryan M; Glahn, Raymond P; Mehta, Saurabh

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

抗坏血酸对酪蛋白基铁强化剂体外铁生物利用度的影响

Sabatier, Magalie; Rytz, Andreas; Husny, Joeska; Dubascoux, Stéphane; Nicolas, Marine; Dave, Anant; Singh, Harjinder; Bodis, Mary; Glahn, Raymond P