日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated Fatty Liver and Its Complications

亚麻籽油（Linum usitatissimum L.）和橄榄油（Olea europaea L.）对代谢功能障碍相关脂肪肝及其并发症的协同有益作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4638
Noreen, Sana; Hashmi, Bushra; Tufail, Tabussam; Ikram, Ali; Arshad, Muhammad Tayyab; Gnedeka, Kodjo Théodore
脂肪肝
代谢
发表日期：2025
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Fruit-Based Diet and Gut Health: A Review

水果饮食与肠道健康：一项综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70159
Maqsood, Sammra; Arshad, Muhammad Tayyab; Ikram, Ali; Gnedeka, Kodjo Théodore
发表日期：2025
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Nutritional Composition, Pharmacological Properties, and Industrial Applications of Myrciaria dubia: An Undiscovered Superfruit

桃金娘（Myrciaria dubia）的营养成分、药理特性及工业应用：一种未被发现的超级水果

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70331
Maqsood, Sammra; Arshad, Muhammad Tayyab; Ikram, Ali; Gnedeka, Kodjo Théodore
发表日期：2025
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Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview

类胡萝卜素的包封技术及其在食品和健康领域的多功能应用：概述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70310
Arshad, Muhammad Tayyab; Maqsood, Sammra; Ikram, Ali; Khan, Ammar Ahmad; Raza, Awais; Ahmad, Aneeq; Gnedeka, Kodjo Théodore
发表日期：2025
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Unveiling the Role of Sweet Potato Root in Skin Health: A New Approach to Collagen Synthesis and Rejuvenation

揭示甘薯根在皮肤健康中的作用：胶原蛋白合成和再生的新方法

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70281
Bibi, Ayesha; Maqsood, Sammra; Arshad, Muhammad Tayyab; Ikram, Ali; Gnedeka, Kodjo Théodore
发表日期：2025
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Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise

果蔬采后病害防治的创新策略：综合论述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70850
Ullah, Qudrat; Waqar, Muhammad; Sajjad, Nimra; Awlqadr, Farhang H; Arshad, Muhammad Tayyab; Maqsood, Sammra; Sağlam, Kübra; Maqsood, Nimra; Hossain, Md Sakhawot; Ikram, Ali; Khomphet, Thanet; Gnedeka, Kodjo Théodore
发表日期：2025
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Dietary Phytochemicals in Cardiovascular Disease Prevention and Management: A Comprehensive Review

膳食植物化学物质在心血管疾病预防和管理中的作用：一项综合综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70872
Arshad, Muhammad Tayyab; Ali, M K M; Maqsood, Sammra; Ikram, Ali; Hossain, Md Sakhawot; Aljameel, A I; Al-Farga, Ammar; Gnedeka, Kodjo Théodore
心血管疾病
心血管
发表日期：2025
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Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry

秋葵粘液作为马苏里拉奶酪中的多功能脂肪替代品：一种营养且可持续的食品行业解决方案

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70858
Khan, Rabbia; Ikram, Ali; Arshad, Muhammad Tayyab; Naveed, Feroza; Hossain, Md Sakhawot; Maqsood, Sammra; Al-Aoh, Hatem A; Gnedeka, Kodjo Théodore
发表日期：2025
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Foodomics in Diabetes Management: A New Approach

食物组学在糖尿病管理中的应用：一种新方法

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71021
Maqsood, Sammra; Arshad, Muhammad Tayyab; Ikram, Ali; Al-Aoh, Hatem A; Gnedeka, Kodjo Théodore
糖尿病
代谢
发表日期：2025
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Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability

探究南瓜籽粉强化饼干的营养、流变学和质地特性与其储存稳定性的关系

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71089
Arshad, Muhammad Tayyab; Basher, Nosiba S; Ikram, Ali; Ahmad, Muhammad; Ibrahim, Nasir A; Al-Farga, Ammar; Gnedeka, Kodjo Théodore
发表日期：2025
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