日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multi-component chitosan-pectin films reinforced with Padina pavonica nanocellulose and Thymus algeriensis essential oil for red meat shelf-life enhancement

采用海藻纳米纤维素和百里香精油增强的多组分壳聚糖-果胶薄膜可延长红肉的保质期

Chenah, May; Karabulut, Gulsah; Zannou, Oscar; Tosif, Mansuri M; Goksen, Gulden

Clinical Exome Sequencing in Unexplained Hyperferritinemia Reveals Digenic and Oligogenic Inheritance Beyond Iron Homeostasis

不明原因高铁蛋白血症的临床外显子组测序揭示了铁稳态以外的双基因和寡基因遗传

Morel, Paul; Silva Rodriguez, Maël; Benmouffek, Cyriaque; Goksen, Betul; Chéry, Céline; Haghnejad, Vincent; Bensenane, Mouni; Feillet, François; Guéant, Jean-Louis; Namour, Farès; Bronowicki, Jean-Pierre; Oussalah, Abderrahim

Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential

热带杏树(Terminalia catappa L.):植物化学成分、生物活性和经济潜力的综合综述

Zannou, Oscar; Awad, Nour M H; Ballogou, Vénérande Y; Mohammed, Sarhan; Miassi, Yann Emmanuel; Houngbédji, Marcel; Dossa, Kossivi Fabrice; Abdoulaye, Adam; Ghellam, Mohamed; Kpoclou, Yénoukounmè E; Aïssi, Midimahu V; Goksen, Gulden; Koca, Ilkay; Tahergorabi, Reza

Prognostic evaluation of sarcopenia with radiological and laboratory parameters in geriatric head and neck cancer patients

利用放射学和实验室参数对老年头颈癌患者的肌少症进行预后评估

Basaran Goksen, Hatice; Uylar Seber, Tugba; Arslan, Alaettin

Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation

固态发酵对芸豆粉的影响:功能特性、矿物质生物利用度和产品配方

Patil, Nikhil Dnyaneshwar; Bains, Aarti; Goksen, Gulden; Ali, Nemat; Dhull, Sanju Bala; Khan, Mohammad Rashid; Chawla, Prince

Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide

制备茶多酚和氧化石墨烯协同增强的多糖基薄膜

Li, Zixuan; Khan, Mohammad Rizwan; Ahmad, Naushad; Zhang, Wanli; Goksen, Gulden

Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer films

芒果副产品在可持续活性包装中的应用:功能化生物聚合物薄膜的进展

Fang, Guihong; Liu, Bangdi; Guo, Junyan; Goksen, Gulden; Tosif, Mansuri M; Jafarzade, Shima; Ezati, Parya; Pandi, Ananthi

Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction

对水牛线虫(Alphitobius diaperinus)幼虫粉末中的氨基酸、脂肪酸、矿物质和香气化合物进行成分分析,并通过超声辅助提取法回收生物活性化合物。

Purkiewicz, Aleksandra; Karabulut, Gulsah; Tańska, Małgorzata; Ivanišová, Eva; Harangozo, Ľuboš; Starowicz, Małgorzata; Pietrzak-Fiećko, Renata; Łozowicka, Bożena; Kaczyński, Piotr; Goksen, Gulden

Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis

利用废弃茶包通过绿色水热法合成碳量子点,用于饮用水中丙烯酰胺的检测:HPLC-PDA分析验证的荧光检测方法

Sharma, Nikhil; Thakur, Sweezee; Bains, Aarti; Goksen, Gulden; Ali, Nemat; Ansari, Mushtaq Ahmad; Kopsacheili, Anna; Proestos, Charalampos; Chawla, Prince

Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life.

有机酸交联对阿拉伯胶和瓜尔胶的结构和功能特性的影响:制备可食用涂层以延长草莓的保质期

Choudhary Anchal, Tosif Mansuri M, Bains Aarti, Goksen Gulden, Nagraik Rupak, Dhull Sanju Bala, Ali Nemat, Muzaffar Nazish, Chawla Prince