Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder (§)
添加酸浆叶提取物的三层聚乳酸/明胶/聚己二酸丁二醇酯-对苯二甲酸丁二醇酯薄膜对鱼肉粉保质期延长的影响(§)
期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.63.01.25.8553
Murugan, Gokulprasanth; Benjakul, Soottawat; Subbiah, Balasundari; Dhanushkodi, Manikandavelu; Pandi, Ganesan; Govindhasami, Elavarsan; Stephen, Nimish Mol; Nagarajan, Muralidharan