Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.).
发芽可提高绿豆（Vigna radiata L.）的多酚含量和功能价值
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox9080746
Kapravelou Garyfallia, MartÃnez Rosario, Perazzoli Gloria, Sánchez González Cristina, Llopis Juan, Cantarero Samuel, Goua Marie, Bermano Giovanna, Prados Jose, Melguizo Consolación, Aranda Pilar, López-Jurado MarÃa, Porres Jesus M
