Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
开发一种用于区分斯佩尔特小麦和普通小麦的非靶向质谱方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods12010141
Nichani, Kapil; Uhlig, Steffen; Colson, Bertrand; Hettwer, Karina; Simon, Kirsten; Bönick, Josephine; Uhlig, Carsten; Kemmlein, Sabine; Stoyke, Manfred; Gowik, Petra; Huschek, Gerd; Rawel, Harshadrai M