Assessment of Diet via Food and Gut Microbiome Interactions (P20-036-19)
通过食物与肠道微生物群相互作用评估膳食（P20-036-19）
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1104654
González-Fernández, Doris; Cousens, Simon; Rizvi, Arjumand; Chauhadry, Imran; Soofi, Sajid Bashir; Bhutta, Zulfiqar Ahmed; Ramel, Melissa; Wilfley, Denise; Tabak, Rachel; Schmall, Alexandria; Kinney, Rachel; Gozdiff, Alexa; Reid, Madison; Folta, Sara; Feng, Wenhui; Cash, Sean; Sanders, Lisa; Zhu, Yong; Wilcox, Meredith; Palacios, Orsolya; Koecher, Katie; Maki, Kevin; Chai, Weiwen; McAtee, Jennifer; Tao, Meng-Hua; Lebovitz, Audric
