Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite
制备臭氧化橄榄油在透明质酸基质中的纳米/微胶囊,并分析所得生物复合材料的理化和微生物(生物学)特性
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms232214005
Khachatryan, Gohar; Khachatryan, Lusine; Krystyjan, Magdalena; Lenart-Boroń, Anna; Krzan, Marcel; Kulik, Klaudia; Białecka, Anna; Grabacka, Maja; Nowak, Nikola; Khachatryan, Karen