日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Thermomechanical Behavior of Biobased Benzoxazine: Structure–Property Relationship and Role of Aromatic Side Groups

生物基苯并噁嗪的热机械行为：结构-性能关系及芳香侧基的作用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26216697
Castangia, Ines; Manca, Maria Letizia; Allaw, Mohamad; Hellström, Jarkko; Granato, Daniel; Manconi, Maria; Khan, Mohammad Fahad Zaki; Abels, Gideon; Hartwig, Andreas; Koschek, Katharina
发表日期：2026
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Solvent-Solvent Fractionation of Ora-Pro-Nobis (Pereskia aculeata) Leaves Enhances Polyphenol Enrichment and Red Blood Cell Protection against Oxidative and Osmotic Stress

溶剂-溶剂分馏法提取刺果番荔枝（Pereskia aculeata）叶片中的多酚，可增强其含量并保护红细胞免受氧化和渗透胁迫。

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c12684
Cruz, Thiago M; Stelle, Yasmin; Granato, Daniel; Marques, Mariza B
细胞生物学
红细胞
发表日期：2026
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Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves

季节性影响刺果番荔枝（Pereskia aculeata）叶片的酚类成分和红细胞保护活性

期刊:Chemistry & Biodiversity
影响因子:2.5
doi:10.1002/cbdv.202502379
Cruz, Thiago Mendanha; de Moura, Cristiane; Granato, Daniel; Marques, Mariza Boscacci
细胞生物学
红细胞
发表日期：2026
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Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS

丹阳从沟红茶花果香风味特征分析：感官评价与顶空固相微萃取-气相色谱-嗅觉质谱联用技术的结合

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102595
Zhou, Di; Liu, Xin-Yu; Xie, Miao-Qin; Xu, Hao-Jie; Yi, Huai-Hui; Li, Da-Xiang; Hou, Ru-Yan; Cai, Hui-Mei; Wan, Xiao-Chun; Granato, Daniel; Peng, Chuan-Yi
发表日期：2025
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Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies.

超声辅助提取黑加仑压榨饼花青素：抗氧化和抗炎特性、生物可及性及其在功能性软糖中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102285
Brennan Emma, Pressete Carolina Girotto, Mohammadi Nima, Antunes Lusânia Maria Greggi, Shang Qixiang, Chen Jihang, Bennett Jason, Franchin Marcelo, Granato Daniel
炎症/感染
炎症
发表日期：2025
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Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity

植物叶部生物活性化合物研究进展：调节与肥胖相关的慢性炎症

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26073358
Barros, Jorge; Abraão, Ana; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo
Immunology/Inflammation
发表日期：2025
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Effects of Eriobotrya japonica (Thunb.) Lindl. Leaf Extract on Zebrafish Embryogenesis, Behavior, and Biochemical Pathways

枇杷叶提取物对斑马鱼胚胎发生、行为和生化途径的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30153252
Barros, Jorge; Gouvinhas, Irene; Venâncio, Carlos; Granato, Daniel; Barros, Ana Novo; Félix, Luís
发表日期：2025
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Impact of non-nutritive sweeteners on bacterial quorum sensing and phenotypic expression: implications for gut microbiome dynamics

非营养性甜味剂对细菌群体感应和表型表达的影响：对肠道微生物组动态的启示

期刊:
影响因子:
doi:10.1017/gmb.2025.10006
Watawana, Mindani; Lima, Emilia Maria Franca; Quecan, Beatriz Ximena Valencia; Sherry, Max; Granato, Daniel; Schmalenberger, Achim; Hoffmann, Christian; Pinto, Uelinton M; Hoffmann Sarda, Fabiana Andrea
微生物学
发表日期：2025
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The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight

多光谱组学分析茶树树龄对云南从沟红茶色泽、口感及化学特性的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101190
Long, Piaopiao; Su, Shengxiao; Han, Zisheng; Granato, Daniel; Hu, Wei; Ke, Jiaping; Zhang, Liang
发表日期：2024
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Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves" [Food Chemistry: X 13 (2022) 100203]

对“利用鞣酸酶辅助工艺从茶树叶中获取富含茶黄素的茶叶”的更正[食品化学: X 13 (2022) 100203]

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101105
Liang, Shuang; Wang, Fang; Chen, Jianxin; Granato, Daniel; Li, Lijun; Yin, Jun-Feng; Xu, Yong-Quan
发表日期：2024
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