A Novel PCR-Based Tool to Trace Oenological Saccharomyces cerevisiae Yeast by Monitoring Strain-Specific Nucleotide Polymorphisms.
一种基于PCR的新型工具，通过监测菌株特异性核苷酸多态性来追踪酿酒酵母
期刊:Foods
影响因子:5.1
doi:10.3390/foods14132379
Baldisseri Anna, Santinello Davide, Granuzzo Sara, Frizzarin Martina, De Pascale Fabio, Sartori Geppo, Antoniali Paolo, Campanaro Stefano, Lopreiato Raffaele
