日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

INFOGEST国际研究网络对测量α-淀粉酶活性的优化方案进行了实验室间验证

Freitas Daniela, Gwala Shannon, Henry Gwénaële, Lazaridou Athina, Boesch Christine, Duijsens Dorine, Wheller Faye, Lopez-Rodulfo Ivan M, Kotsiou Kali, Corbin Kendall R, Alongi Marilisa, Martinez Mario M, Hafiz Maryam S, Tomassen Monic M M, Perez-Moral Natalia, Vidal Natalia P, Ariëns Renata M C, Simsek Sebnem, El Sedef Nehir, Karakaya Sibel, Le Feunteun Steven, Bastiaan-Net Shanna, Krause Svenja, Zhang Bin, Orfila Caroline, Ballance Simon, Grassby Terri

Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults

杏仁的粒径分布和预测脂质生物可及性以及杏仁加工的影响:一项针对健康成年人的随机咀嚼研究

Creedon, Alice C; Hung, Estella S; Dimidi, Eirini; Grassby, Terri; Berry, Sarah E; Whelan, Kevin

The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study

杏仁及其加工对胃肠生理、肠腔微生物和胃肠道症状的影响:一项随机对照试验和咀嚼研究

Creedon, Alice C; Dimidi, Eirini; Hung, Estella S; Rossi, Megan; Probert, Christopher; Grassby, Terri; Miguens-Blanco, Jesus; Marchesi, Julian R; Scott, S Mark; Berry, Sarah E; Whelan, Kevin

"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

“连我们都感到困惑”:专业人士对加工食品的认知及其沟通挑战的主题分析

Sadler, Christina R; Grassby, Terri; Hart, Kathryn; Raats, Monique M; Sokolović, Milka; Timotijevic, Lada

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

通过微观结构分析了解颗粒大小和加工方式对杏仁脂质生物可及性的影响:从咀嚼到粪便收集

Mandalari, Giuseppina; Parker, Mary L; Grundy, Myriam M-L; Grassby, Terri; Smeriglio, Antonella; Bisignano, Carlo; Raciti, Roberto; Trombetta, Domenico; Baer, David J; Wilde, Peter J

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

杏仁松饼脂质生物可及性和消化的体外和体内模型:细胞壁屏障机制的重要性

Grassby, Terri; Mandalari, Giuseppina; Grundy, Myriam M-L; Edwards, Cathrina H; Bisignano, Carlo; Trombetta, Domenico; Smeriglio, Antonella; Chessa, Simona; Ray, Shuvra; Sanderson, Jeremy; Berry, Sarah E; Ellis, Peter R; Waldron, Keith W

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

一项随机人体研究探讨了咀嚼对杏仁脂质生物可及性的影响及其对消化动力学、代谢能和餐后血脂的影响。

Grundy, Myriam M L; Grassby, Terri; Mandalari, Giuseppina; Waldron, Keith W; Butterworth, Peter J; Berry, Sarah E E; Ellis, Peter R

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

通过调控小麦胚乳中淀粉的生物可及性来调节淀粉消化、餐后血糖、胰岛素水平和肠道激素反应:一项针对健康回肠造口患者的随机对照试验

Edwards, Cathrina H; Grundy, Myriam Ml; Grassby, Terri; Vasilopoulou, Dafni; Frost, Gary S; Butterworth, Peter J; Berry, Sarah Ee; Sanderson, Jeremy; Ellis, Peter R