日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A food-grade enzyme preparation with modest gluten detoxification properties.

一种食品级酶制剂,具有一定的麸质解毒功效

Ehren Jennifer, Morón Belen, Martin Edith, Bethune Michael T, Gray Gary M, Khosla Chaitan

Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue

从麸质中鉴定和分析多价抗蛋白水解肽:对乳糜泻的意义

Shan, Lu; Qiao, Shuo-Wang; Arentz-Hansen, Helene; Molberg, Øyvind; Gray, Gary M; Sollid, Ludvig M; Khosla, Chaitan

Comparative biochemical analysis of three bacterial prolyl endopeptidases: implications for coeliac sprue

三种细菌脯氨酰内肽酶的比较生化分析:对乳糜泻的启示

Shan, Lu; Marti, Thomas; Sollid, Ludvig M; Gray, Gary M; Khosla, Chaitan