日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bioactive compounds in fermented foods: a systematic narrative review

发酵食品中的生物活性化合物:系统性叙述综述

Künili, İbrahim Ender; Akdeniz, Vildan; Akpınar, Aslı; Budak, Şebnem Öztürkoğlu; Curiel, José Antonio; Guzel, Mustafa; Karagözlü, Cem; Berkel Kasikci, Muzeyyen; Caruana, Grech Perry Mario; Starowicz, Małgorzata; Humblot, Christèle; Keyvan, Erhan; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Kesenkaş, Harun

The role of fermented foods in managing food allergies in children and adults: a systematic review

发酵食品在儿童和成人食物过敏管理中的作用:系统评价

Hyseni, Bahtir; Papadimitriou, Konstantinos; Issa, Aline; Tonay, Ayşe Nur; Ergün, Burcu Gündüz; Gonzalez-Domenech, Carmen Maria; Arranz, Elena; Pula, Endra Luzha; Erem, Erenay; Garcia-Gutierrez, Enriqueta; Bouchaud, Gregory; Szajewska, Hania; Yıldırım, Hatice Kalkan; Künili, İbrahim Ender; Markiewicz, Lidia; Caruana Grech Perry, Mario; Kilic-Akyilmaz, Meral; El Jalil, Mounaim Halim; Merabti, Ryma; Mojsova, Sandra; Karagül Yüceer, Yonca; Gulsunoglu-Konuskan, Zehra; Akpınar, Aslı; Karakaş-Budak, Barçın; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Bavaro, Simona Lucia