日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

评估巴西包装食品的营养成分和配料:一种用于创建综合食品标签数据库的店内普查方法

Kraemer, Mariana Vieira Dos Santos; Fernandes, Ana Carolina; Chaddad, Maria Cecília Cury; Scapin, Tailane; de Barros, Beatriz Vasconcellos; Milano, Elisa; Padovan, Marina; Uggioni, Paula Lazzarin; Bernardo, Greyce Luci; Khandpur, Neha; Ares, Gastón; Proença, Rossana Pacheco da Costa

Mixed Methods Studies on Breastfeeding: A Scoping Review

关于母乳喂养的混合方法研究:范围界定综述

Minarini, Greyce; Lima, Eliane; Figueiredo, Karla; Pereira, Nayara; Carmona, Ana Paula; Bueno, Mariana; Primo, Cândida

Risk of Incidence and Lethality by Etiology of Severe Acute Respiratory Syndrome in Hospitalized Children Under 1 Year of Age in Brazil in 2024: A Cross-Sectional Study

2024年巴西1岁以下住院儿童严重急性呼吸综合征病因及发病率风险:一项横断面研究

Soares, Tamires de Nazaré; Andrade, Natasha Cristina Oliveira; Santos, Suziane do Socorro Dos; Dergan, Marcela Raíssa Asevedo; Takeda, Karina Faine Freitas; Ramalho, Jully Greyce Freitas de Paula; Cruz, Luany Rafaele da Conceição; Corrêa, Perla Katheleen Valente; Almeida, Marli de Oliveira; Freitas, Joyce Dos Santos; Silva, Wilker Alves; Silva, Marcos Jessé Abrahão; Sardinha, Daniele Melo; Lima, Luana Nepomuceno Gondim Costa

Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study

烹饪干预对 2 型糖尿病成年患者烹饪技能的影响:一项初步研究

Clarice Mariano Fernandes, Greyce Luci Bernardo, Ana Carolina Fernandes, Ana Paula Gines Geraldo, Daniela Barbieri Hauschild, Débora Kurrle Rieger Venske, Fharlley Lohann Medeiros, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni

Instruments for Patient Safety Assessment: A Scoping Review

患者安全评估工具:范围界定综述

Nunes, Elisabete; Sirtoli, Fernanda; Lima, Eliane; Minarini, Greyce; Gaspar, Filomena; Lucas, Pedro; Primo, Cândida

Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review

食品标签中的配料表是否是营养和健康信息的来源?一项范围界定综述

Kraemer, Mariana V S; Fernandes, Ana Carolina; Chaddad, Maria Cecília C; Uggioni, Paula L; Bernardo, Greyce L; Proença, Rossana P C

Corrigendum: Follow-up of young adult monozygotic twins after simultaneous critical coronavirus disease 2019: a case report

更正:对同时罹患2019冠状病毒病重症的年轻成年同卵双胞胎的随访:病例报告

de Castro, Mateus V; Silva, Monize V R; Soares, Flávia B; Cória, Vivian R; Naslavsky, Michel S; Scliar, Marilia O; Castelli, Erick C; de Oliveira, Jamile R; de Medeiros, Giuliana X; Sasahara, Greyce L; Santos, Keity S; Cunha-Neto, Edecio; Kalil, Jorge; Zatz, Mayana

Reduced T Cell and Antibody Responses to Inactivated Coronavirus Vaccine Among Individuals Above 55 Years Old.

55岁以上人群对灭活冠状病毒疫苗的T细胞和抗体反应降低

Medeiros Giuliana X, Sasahara Greyce Luri, Magawa Jhosiene Y, Nunes João Paulo S, Bruno Fernanda R, Kuramoto Andreia C, Almeida Rafael R, Ferreira Marcelo A, Scagion Guilherme P, Candido Érika D, Leal Fabyano B, Oliveira Danielle B L, Durigon Edison L, Silva Roberto Carlos V Jr, Rosa Daniela S, Boscardin Silvia B, Coelho Verônica, Kalil Jorge, Santos Keity S, Cunha-Neto Edecio

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil

巴西消费者对包装食品中糖分标签形式的反应:一项多方法研究

Scapin, Tailane; Fernandes, Ana Carolina; Shahid, Maria; Pettigrew, Simone; Khandpur, Neha; Bernardo, Greyce Luci; Uggioni, Paula Lazzarin; Proença, Rossana Pacheco da Costa

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels

巴西包装食品中反式脂肪标签在食品标签上“不含反式脂肪”声明监管标准变更前后的变化

de Barros, Beatriz Vasconcellos; Proença, Rossana Pacheco da Costa; Kliemann, Nathalie; Hilleshein, Daniele; de Souza, Amanda Alves; Cembranel, Francieli; Bernardo, Greyce Luci; Uggioni, Paula Lazzarin; Fernandes, Ana Carolina